Tasty Crockpot Ground Turkey Stroganoff – theamazingfood
Ah, the allure of a warm, creamy stroganoff on a crisp evening—it’s a dish that wraps around you like a soft blanket, whispering of comfort and home. As the leaves begin to turn golden and the air cools, I find myself craving cozy meals that fill the house with delightful aromas; this Tasty Crockpot Ground Turkey Stroganoff is precisely that kind of recipe.
It was during one of those chilly fall afternoons, with the sky painted in shades of grey, that I first concocted this mouthwatering dish. I had just returned from a hike, my cheeks still tinged pink from the cold, and all I wanted was something hearty and delicious. The crockpot was my trusty companion that day, creating a symphony of flavors while I sipped on a warm cup of tea and enjoyed a good book. I hope this becomes just as beloved in your home as it is in mine.
This is truly an easy weeknight dinner that you’ll want to pin for later!
Why You’ll Love This Recipe
- Creamy and Delicious: Rich, velvety sauce that envelops tender egg pasta beautifully, making every bite feel like a hug.
- Perfect for Busy Nights: Simply throw all the ingredients in your crockpot and go about your day; minimal prep required!
- Family-Friendly: Kids and adults alike will adore this comforting dish, making it a hit at the dinner table.
- Hearty Meal: Packed with protein from ground turkey and fiber from mushrooms, this dish will fill you up without weighing you down.
- Simple Ingredients: You likely have most of the ingredients on hand, making it an ideal last-minute meal option.
What You’ll Need
Here are the simple ingredients you’ll need for your Tasty Crockpot Ground Turkey Stroganoff:
- 2 lb ground turkey
- 3 tbsp olive oil (I prefer Bertolli for a mild flavor profile)
- 8 oz mushrooms (sliced into 1/4-inch thick pieces)
- 1/2 large onion (chopped)
- 1.5 tsp Italian seasoning
- 21 oz cream of mushroom soup (I always use Campbell’s for the thickest consistency)
- 1.5 cups beef broth (use low-sodium to better control the seasoning)
- 3 garlic cloves (minced)
- 2.5 tbsp Worcestershire sauce
- 1.5 tbsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp paprika
- 2/3 cup sour cream (full-fat gives a much richer and creamier sauce)
- 12 oz egg pasta
Let’s Make It Together
Creating this dish is both simple and satisfying. Follow these easy steps for a cozy meal:
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In a large skillet over medium heat, add the olive oil. Once hot, add the ground turkey. Cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
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Once the turkey is browned, transfer it to the crockpot. In the same skillet, toss in the onions and mushrooms, cooking until softened (about 3-4 minutes).
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Add the softened onions and mushrooms to the crockpot with the turkey. Then, sprinkle in the Italian seasoning, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and paprika.
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Pour the cream of mushroom soup and beef broth over the turkey and veggies. Stir until everything is well combined and coated in that delicious sauce.
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Cover the crockpot and cook on low for 6-7 hours or high for 4 hours. Your home will fill with the most wonderful aromas!
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About 30 minutes before serving, cook the egg pasta according to package instructions. Once cooked, drain and stir it into the creamy stroganoff.
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Finally, stir in the sour cream until it’s mixed in nicely. This adds that luxurious creaminess that makes this dish unforgettable.
Variations & Creative Twists
Feel free to put your spin on this dish! Here are some delicious variations to try:
- Zesty: Add a splash of lemon juice or some fresh herbs right before serving for a bright flavor.
- Greens Galore: Stir in some spinach or kale during the last 10 minutes of cooking for a vibrant, veggie-packed meal.
- Mushroom Madness: Try using different kinds of mushrooms like shiitake or portobello for a deeper flavor profile.
- Cheesy Delight: Add a generous handful of shredded cheese right before serving for an extra indulgent twist.
Chef Emma’s Helpful Tips
To ensure your Tasty Crockpot Ground Turkey Stroganoff comes out perfectly every time, consider these tips:
- Make-Ahead: This dish is perfect for meal prep. Assemble it the night before, store it in the fridge, and just turn on the crockpot in the morning.
- Ingredient Swaps: You can substitute ground turkey with ground chicken or even beef for a heartier texture.
- Storage Suggestions: Leftovers can be stored in an air-tight container in the fridge for up to 3 days or frozen for up to 3 months.
- Slicing Trick: For even cooking, slice your mushrooms and onions uniformly to ensure they cook through at the same rate.
Nutrition Information per Serving
This dish is not only delicious but also nutritious! Here’s what’s inside:
- Serving Size: 1 cup
- Calories: 420
- Carbohydrates: 35g
- Sugar: 4g
- Fat: 22g
- Protein: 28g
- Sodium: 550mg
Frequently Asked Questions
Here are some common questions about this Tasty Crockpot Ground Turkey Stroganoff:
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Can I make this ahead? Yes! You can prepare the ingredients the night before and cook in the morning.
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Can I use different ingredients? Absolutely! Feel free to swap ground turkey for other meats or add in your favorite veggies.
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How do I store leftovers? Store them in an air-tight container in the fridge for up to 3 days.
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How long does it last? This dish keeps well in the fridge for about 3 days, and it can be frozen for up to 3 months.
Wrapping It Up
As the weather turns crisp, there’s nothing quite like serving a comforting bowl of Tasty Crockpot Ground Turkey Stroganoff to your loved ones. This recipe combines ease and deliciousness, making it perfect for busy weeknights.
I hope this dish brings warmth and joy to your table, just as it has to mine. Save this Tasty Crockpot Ground Turkey Stroganoff to your family-friendly dinner board so it’s ready when you need a cozy treat!
Crockpot Ground Turkey Stroganoff
Ingredients
Main Ingredients
- 2 lb ground turkey Lean protein source
- 3 tbsp olive oil Bertolli is preferred for its mild flavor
- 8 oz mushrooms Sliced into 1/4-inch thick pieces
- 1/2 large onion Chopped
- 1.5 tsp Italian seasoning For flavoring
- 21 oz cream of mushroom soup Campbell's is recommended for thickness
- 1.5 cups beef broth Use low-sodium for better control over seasoning
- 3 cloves garlic Minced
- 2.5 tbsp Worcestershire sauce
- 1.5 tbsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp paprika
- 2/3 cup sour cream Full-fat for a richer sauce
- 12 oz egg pasta
Instructions
Preparation
- In a large skillet over medium heat, add the olive oil. Once hot, add the ground turkey and cook until browned, breaking it up with a spoon as it cooks for about 5-7 minutes.
- Transfer the browned turkey to the crockpot. In the same skillet, add the chopped onions and sliced mushrooms, cooking until softened (about 3-4 minutes).
- Add the softened onions and mushrooms to the crockpot with the turkey, then sprinkle in Italian seasoning, minced garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and paprika.
- Pour the cream of mushroom soup and beef broth over the turkey and veggies. Stir until everything is well combined and coated.
- Cover the crockpot and cook on low for 6-7 hours or high for 4 hours.
- About 30 minutes before serving, cook the egg pasta according to package instructions. Once cooked, drain and stir it into the stroganoff.
- Finally, stir in the sour cream until mixed in nicely to add creaminess.
