Peach Cobbler – A Cozy Treat for Every Season
As the warm summer sun begins to set and the air turns crisp, it often brings back fond memories of family gatherings and the sweet aroma of homemade peach cobbler wafting through the kitchen. Nothing quite compares to that moment when you pull a golden, bubbling dish from the oven, letting the warmth envelop you like a dear friend. This peach cobbler is not only easy to prepare, but it’s also a comforting dessert that can be enjoyed year-round, whether it’s at a summer picnic or snuggled up by the fire in the fall. With fresh peaches at the heart of this cozy treat, this recipe is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, this peach cobbler recipe comes together in no time, making it an ideal sweet addition to any meal.
- Fresh and Flavorful: Made with fresh, juicy peaches, this dessert is bursting with seasonal flavors, giving you that delightful taste of summer in every bite.
- Crowd-Pleasing: Whether you’re hosting friends or having a family dinner, this peach cobbler is sure to impress everyone at your table, leaving them wanting seconds.
- Versatile Serving Options: Serve it warm with a scoop of creamy vanilla ice cream or a drizzle of fresh cream for an extra indulgent touch.
- Comforting and Nostalgic: Made with love, this cobbler brings back warm and fuzzy memories of home cooking and family traditions, filling your heart as much as your belly.
What You’ll Need
Gather these simple ingredients for your cozy peach cobbler:
- 4 cups sliced fresh peaches
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Let’s Make It Together
Follow these simple steps to whip up your delicious peach cobbler:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and cinnamon. Pour this bubbly peach mixture into a greased baking dish, spreading it out evenly.
- In another bowl, mix together the flour, baking powder, salt, and the remaining sugar. Then stir in the milk, melted butter, and vanilla extract until everything is well combined. This batter should be smooth and creamy, adding a lovely richness to your cobbler.
- Pour this luscious batter over the peaches, letting the magic happen as it bakes.
- Bake in the preheated oven for about 45 minutes, or until the top is a beautiful golden brown and the peaches are bubbling cheerfully beneath.
- Serve your warm peach cobbler with a scoop of vanilla ice cream, letting that sweet creaminess blend perfectly with the warm, spiced peaches.
Delicious Variations to Try
- Berry Peach Cobbler: Add a handful of fresh blueberries or raspberries to the peach mixture for a zesty twist that adds gorgeous color and flavor.
- Peach Crumble: For added texture, sprinkle a mixture of oats, brown sugar, and cinnamon on top of the batter before baking for a delightful crumbly topping.
- Spiced Peach Cobbler: Incorporate a pinch of nutmeg or allspice along with the cinnamon for a warm, autumn-inspired flavor that’s perfect for the fall season.
- Peach and Cream Cheese Swirl: Add dollops of sweetened cream cheese to the peach layer before pouring in the batter for a rich and creamy indulgence.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the peach filling a day in advance and store it in the refrigerator, making the baking process even quicker.
- Ingredient Swaps: Don’t have fresh peaches? Canned peaches in juice or frozen, thawed peaches will work just fine—just be sure to adjust the sugar based on sweetness!
- Slicing Tips: Use a serrated knife to slice your peaches easily, ensuring you get nice, even pieces for a beautiful presentation.
- Storage Suggestions: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Calories & Nutrition Details
Nutrition Information per Serving (1/8 of the recipe):
Calories: 250
Carbohydrates: 35g
Sugar: 15g
Fat: 10g
Protein: 3g
Sodium: 200mg
Frequently Asked Questions
-
Can I make this ahead?
Yes! Prepare the peach filling a day before and bake just before serving. -
Can I use different ingredients?
Absolutely! Feel free to mix in other fruits like cherries or berries. -
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. -
How long does it last?
Enjoy your cobbler within 3 days for the best flavor and texture.
Wrapping It Up
This peach cobbler recipe is a testament to the joy of home cooking and the loving memories that come with sharing a delicious dessert. With its sweet, tender peaches and comforting buttery topping, this is one that will evoke nostalgia and warmth in every bite. Whether you’re enjoying it on a balmy summer night or throughout the cozy fall months, make sure to save this Peach Cobbler to your dessert board so it’s ready when you need a cozy treat! Happy baking!
Peach Cobbler
Ingredients
Peach Mixture
- 4 cups sliced fresh peaches Use fresh, juicy peaches for best flavor.
- 1 cup sugar, divided 1/2 cup for peach mixture, 1/2 cup for batter.
- 1 tablespoon lemon juice Adds brightness to the peach flavor.
- 1/2 teaspoon cinnamon For warmth and flavor.
Batter
- 1 cup all-purpose flour
- 1 tablespoon baking powder For leavening.
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted Adds richness to the batter.
- 1 teaspoon vanilla extract Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and cinnamon. Pour this bubbly peach mixture into a greased baking dish, spreading it out evenly.
Batter Preparation
- In another bowl, mix together the flour, baking powder, salt, and the remaining sugar. Stir in the milk, melted butter, and vanilla extract until everything is well combined.
Baking
- Pour this luscious batter over the peaches, letting the magic happen as it bakes.
- Bake in the preheated oven for about 45 minutes, or until the top is a beautiful golden brown and the peaches are bubbling cheerfully beneath.
- Serve your warm peach cobbler with a scoop of vanilla ice cream.
