Nutella Crepes: A Cozy Treat to Savor
There’s something truly magical about the aroma of crepes wafting through the kitchen, isn’t there? The smell of buttery goodness instantly transports me to my childhood, where lazy Sunday mornings were filled with laughter, chatter, and mouthwatering Nutella crepes. Each tender, golden bite was a delightful canvas for my favorite creamy spread, topped with clouds of whipped cream and fresh fruits. Today, I invite you to experience these luscious flavors yourself with my easy Nutella crepes recipe—a perfect treat for cozy weekends or special occasions. Trust me, this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Simple: These Nutella crepes are easy to whip up in just over 30 minutes, making them perfect for a last-minute breakfast or dessert.
- Versatile and Customizable: Whether you prefer fresh strawberries, bananas, or a dollop of whipped cream, you can easily tailor your crepes to suit your taste.
- Family-Friendly Fun: Gather the family for a delightful crepe-making session; everyone loves filling and rolling their creations!
- Comforting and Indulgent: The combination of the rich Nutella and lightweight crepes creates an irresistible treat that’s hard to resist.
- Perfect for Any Occasion: From cozy brunch gatherings to festive breakfasts, these crepes fit right in.
What You’ll Need
Gather these simple ingredients for your Nutella crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Nutella for filling
- Whipped cream or fresh fruits for topping (optional)
How to Make Nutella Crepes
Let’s make it together! Follow these easy steps for delicious Nutella crepes.
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for about 30 minutes to allow the flavors to meld.
- Heat a non-stick skillet over medium heat and lightly grease it if needed. Pour in a small amount of batter, tilting the pan to spread it evenly into a thin layer.
- Cook the crepe for 1-2 minutes until the edges start to lift, then flip it carefully and cook for another minute until both sides are golden brown.
- Remove the crepe from the skillet. Spread a generous amount of Nutella on one side, then fold or roll the crepe to enclose the delicious filling.
- Serve warm, topped with whipped cream or fresh fruits if desired, and enjoy every heavenly bite!
Delicious Variations to Try
Why not get creative with your Nutella crepes? Here are a few fun ideas to customize this cozy treat:
- Zesty Lemon Crepes: Add a touch of lemon zest to the batter for a refreshing citrus twist that complements the chocolatey Nutella.
- Banana and Nutella Bliss: Layer banana slices inside the crepe before rolling it up for an indulgent flavor experience that’s simply delightful.
- Berry Bonanza: Top the filled crepes with a medley of fresh berries—strawberries, blueberries, or raspberries add a beautiful burst of color and flavor.
- Nutty Delight: Sprinkle chopped nuts, such as hazelnuts or almonds, over the Nutella before folding for an extra crunch.
Chef Emma’s Helpful Tips
To ensure your Nutella crepes turn out perfectly every time, keep the following tips in mind:
- Make-Ahead Advice: The crepe batter can be made a day in advance and stored in the refrigerator. Just give it a good stir before using!
- Consistency Check: If the batter seems too thick after resting, add a splash of milk to reach your desired consistency. It should flow easily but still have some body.
- Storing Leftovers: Cooked crepes can be layered between sheets of parchment paper and stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Simply place the crepe in a skillet over medium heat for a minute to warm it up, and then fill with Nutella when ready to enjoy!
Calories & Nutrition Details
Here’s what you can expect from a serving of Nutella crepes:
- Serving size: 1 crepe
- Calories: Approximately 200 calories (varies depending on toppings)
- Carbohydrates: 25g
- Sugar: 7g
- Fat: 8g
- Protein: 5g
- Sodium: 150mg
Frequently Asked Questions
Let’s address some common questions about Nutella crepes:
- Can I make this ahead? Yes, the batter can be prepared the night before and stored in the refrigerator.
- Can I use different ingredients? Absolutely! Substitute the all-purpose flour with whole wheat flour for a nuttier taste or use dairy-free milk for a lactose-free option.
- How do I store leftovers? Keep any unfilled crepes in an airtight container in the fridge, separated by parchment paper.
- How long does it last? Cooked crepes should be eaten within three days when stored in the refrigerator.
Final Thoughts
There’s nothing quite like the joy of creating and savoring Nutella crepes. This comforting recipe not only warms your kitchen with delightful aromas but also warms your heart with sweet nostalgia. Whether enjoyed as a weekend treat or a special dessert for family gatherings, these crepes are sure to be a hit. Save this Nutella crepes recipe to your cozy treats board so it’s ready when you need a delightful indulgence! Enjoy the love and joy that comes with every bite!
Nutella Crepes
Ingredients
For the Crepes
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 0.25 teaspoon salt
- Nutella for filling Use as desired
For Topping (optional)
- whipped cream
- fresh fruits e.g., strawberries, bananas
Instructions
Preparation
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for about 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it if needed.
Cooking
- Pour in a small amount of batter, tilting the pan to spread it evenly into a thin layer.
- Cook the crepe for 1-2 minutes until the edges start to lift, then flip carefully and cook for another minute until both sides are golden brown.
- Remove the crepe from the skillet and spread a generous amount of Nutella on one side. Fold or roll the crepe to enclose the filling.
- Serve warm, topped with whipped cream or fresh fruits if desired.
