Avocado Chicken Salad: A Cozy Comfort Food Classic
There’s something incredibly comforting about a bowl of creamy Avocado Chicken Salad, don’t you think? It transports me to sunny days filled with laughter, picnics in the park, and shared moments around the dining table. This recipe is not just about the blend of flavors; it’s about the memories we create while enjoying good food. I remember making this salad on a lazy afternoon, the golden sun streaming through the kitchen window, and the smell of fresh ingredients filling the air. Each bite was a reminder that simplicity can lead to the most delightful experiences.
Whether you’re looking for an easy weeknight dinner or a light and refreshing dish for your next gathering, this Avocado Chicken Salad is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for a busy weeknight dinner or a last-minute lunch!
- Creamy avocado replaces mayonnaise for a healthier twist while keeping that rich, satisfying flavor.
- Packed with protein—ideal for a post-workout meal or a filling snack.
- Family-friendly—kids will love the simple, comforting taste!
- Versatile—you can serve it on bread, lettuce wraps, or just on its own.
- Great make-ahead option—flavors meld beautifully if you prepare it a few hours (or even a day) in advance.
What You’ll Need
Gather These Simple Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 1/4 cup Greek yogurt or mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro, for garnish
How to Make Avocado Chicken Salad
Let’s Make It Together
- In a large bowl, combine the shredded chicken, mashed avocado, red onion, and celery.
- In a separate small bowl, mix together the Greek yogurt (or mayonnaise), lime juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Taste and adjust seasoning if needed to ensure it’s just right.
- Garnish with fresh cilantro and serve chilled for the most refreshing experience.
Delicious Variations to Try
- Zesty Lime & Cilantro: Add the zest of one lime and an extra handful of fresh cilantro for a burst of citrus flavor that brightens the dish.
- Crunchy Nuts: Toss in some toasted almonds or walnuts for a delightful crunch and added richness.
- Spicy Jalapeño: Mix in finely diced jalapeños for a kick that brings an exciting heat to this cozy dish.
- Fruity Twist: Add diced apples or grapes for a sweet contrast to the savory chicken and creamy avocado, creating a delicious balance.
Chef Emma’s Helpful Tips
- Make Ahead Option: Prepare your Avocado Chicken Salad up to a day in advance. Just keep it in an airtight container in the refrigerator to let those flavors meld together beautifully!
- Ingredient Swaps: If you don’t have Greek yogurt or mayonnaise, plain avocado can work as a creamy binder, adding a rich texture.
- Avocado Alert: To prevent browning, use your avocado immediately after mashing, or squeeze a bit more lime juice over it to keep it vibrant and fresh!
- Storage Suggestions: Store leftovers in an airtight container for up to 3 days. You may want to add a bit more lime juice before serving again to freshen it up.
Nutrition Information per Serving
- Serving Size: 1 cup
- Calories: 320
- Carbohydrates: 12g
- Sugar: 1g
- Fat: 20g
- Protein: 27g
- Sodium: 350mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This Avocado Chicken Salad tastes even better after a few hours or a day in the fridge as the flavors develop.
Can I use different ingredients?
Yes! Feel free to swap in your favorite veggies or use canned chicken to save time.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How long does it last?
When properly stored, this salad will last about 3 days in the fridge, though it’s best enjoyed fresh!
Wrapping It Up
This Avocado Chicken Salad is more than just a meal; it’s a heartwarming reminder of what great food can do—it brings people together. Each scoop is not only rich and creamy but simplified to let the tender chicken shine through. Whether enjoyed as a light lunch, a quick snack, or a family dinner, this is one cozy recipe that hits all the right notes. Save this Avocado Chicken Salad to your recipe board so it’s ready when you need a cozy treat! Happy cooking!
Avocado Chicken Salad
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for quicker prep.
- 1 ripe avocado, mashed Mash just before using to prevent browning.
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 1/4 cup Greek yogurt or mayonnaise Greek yogurt is a healthier alternative.
- 1 tablespoon lime juice Freshly squeezed for the best flavor.
- Salt and pepper to taste
- Fresh cilantro, for garnish Optional, for serving.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, mashed avocado, red onion, and celery.
- In a separate small bowl, mix together the Greek yogurt (or mayonnaise), lime juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Taste and adjust seasoning if needed to ensure it’s just right.
- Garnish with fresh cilantro and serve chilled for the most refreshing experience.
